Halo Halo

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• HALO-HALO(Filipino Mixed-Fruit Dessert)
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• Ingredients:
• 6 tablespoons halo-halo mixture, divided into 2 tablespoons each
• 2 tablespoons macapuno (preserved shredded young coconut)
• 2 tablespoons kaong (palm nuts)
• 2 tablespoons nata de coco (coconut gel)
• 2 tablespoons fresh grated cantaloupe
• Crushed or shaved ice
• 1/2 cup evaporated milk
• Vanilla ice cream (can also use mango)

Directions:

In a tall glass, layer the first 5 ingredients. Cover with enough ice to fill the glass. Pour evaporated milk onto the ice. Top with a scoop of ice cream.